A DELICIOUS MOUTH WATERING SOUTH INDIAN DISH

TOO GOOD TO MISS

Part of Your Guide to Indian Food

Masala Dosa (Spicy Dosa)

Separately soak rice and urad dal at least 6 hour or overnight in water.

Mix together, add salt with water to make batter.

Leave in room temperature overnight.

Mix onion and chilies to the thin batter.

Heat pan or griddle with little ghee or oil.

Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW

Cook on both the sides, if desired.

Masala Filling (Spicy Filling):

Heat oil. Add mustard seed, peas, onions and spice.

Fry for about 5 minutes on medium heat or/until onions are turned into golden brown

Add potatoes and mix and cook some more

Add filling inside Dosa and roll. Serve hot with Chutney.

Number of Servings: 6

Nutritional Analysis

Tip on Making Perfect Dosa:

Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter.

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Plain Dosa (Plain Rice Dosa)

Ingredients

1½ cups rice
½ cup urad dal
salt to taste
oil

Preparation

1	Separately soak rice and urad dal at least 6 hour or overnight in water.
2	Grind to paste.
3	Mix together, add salt with water to make batter.
4	Leave in room temperature overnight.
5	Mix onion and chilies to the thin batter.
6	Heat pan or griddle with little ghee or oil.
7	Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW
8	Cook on both the sides, if desired.
9	Serve hot with Chutney.

Number of Servings:6

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Tip on Making Perfect Dosa:

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